This cute little purse is among my favorites. I'm happy, I'm relaxed ( the shot of tequilla didn't hurt) dinner's well underway and my Gentlemen Husband and I had a very nice day together.
We made our own pizza and it looks mouth wateringly delicious. We made our own sauce, which is the best way to go because it's easier to control the fat, cholesterol, sugar and every other good thing. We're using whole wheat crust which has a lovely nutty flavor. I like sauted spinach, sliced roma tomatos, green olives and vegan cheese of the romano, parmesan variety. I only use a wee bit of the cheese, a 1/2 cup at most. You'd be surprised how much that is.I'm still getting used to it. Veggie Shreds don't melt very well, they sort of keep their shape, which is why I opt for the finely shredded variety.
We're having grilled pineapple for dessert. I saute it in a tiny bit of olive oil and add a little honey while it's grilling. I like it warm/cold so I don't saute it long enough heat completely through. Fresh pineapple is the best for this application.
I love this dinner, it's healthy and I don't feel cheated. I'm finding that I'm actually saving money with my new meal plan. I hesitate to order out now because there's usually nothing on the menu I feel I can eat and I have no clue what the 'numbers' are on stuff I don't prepare myself. I'm sure we'll go to a restaurant eventually but it will have to be one with seafood and salads and veggie type things. I hate to be that pain in the neck cover who asks for everything on the side, and special order this and that but I will be. I'll get over it!
Well, here's the tomato sauce recipe. It's subject to change depending on how you feel on any given day. I tend to cook with my senses and I'm a thrower. I'll toss things in randomly but I usually go with my nose. If it smells right toss it in. I also use this sauce for whole wheat mostaciolli, minestrone soup and spaghetti. We usually have some on hand. You never know when you'll need it.
Tomato Sauce for Pizza.
Saute an onion in olive oil until almost translucent
Add several cloves of garlic and saute until you can smell the garlic
Add 2- 15 ounce cans of tomato sauce and a can of diced tomatos
Add Seasonings. I use parlsey, basil, oregano, chili powder, sugar, salt, pepper and a pinch of nutmeg.
Let the sauce cook until thickened and yummy.
Adjust seasonings as necessary.
A run through the garden pizza is delicious and healthy. The leftovers are even better!!
All the best, Kate
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